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Origin: Kenya (Kirinyaga)

Varieties: Ruiru 11, SL-28, SL-34, Batian

Process: Washed

Altitude: 1600m

Flavour notes: Currant, Citrus, Maple syrup

Methods: Pour over, French Press, Aeropress, Espresso

Muburi 250g (Kenya)

CHF25.00Price
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